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Turmeric, ginger and chilli add some sunshine to this gorgeous green soup.
Prep: 15 mins | Cook: 25 mins
This soup was wonderful to make and eat and was enough as a light lunch for 4 of us,served with flat bread...but what happened to the chili? It is mentionned in the title but not in the recipe. I also used chicken stock ,because of vegie because I had just made a fresh batch (with Abel and Cole carcasses!) and increased the fresh turmeric as I omitted any mysterious chili !