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This veggie pie is stuffed with meaty mushrooms, sweet leeks, a hunk of savoury cheddar and a touch of mustardy heat, all under a buttery pastry lid. Served with a side of stir-fried kale, it's a hearty meal for two.
Prep: 25 mins | Cook: 30 mins
This is an absolutely delicious pie! I cook and try out new recipes all the time and this is outstanding! Yum.
This pie is absolutely delicious and I'll definitely be making it again! My 12 year old son said it was one of the nicest homemade pies he'd ever tasted. It didn't take long at all to make, and was extremely tasty. It went well with the kale (although I steamed the kale and didn't add any lemon).
I made this pie, and it was delicious. It has all the elements - kick, taste, comfort, health. I didn't add the lemon to the kale. It doesn't take long to whip up either. Compliments to the food writer!
Looks much better than it tastes. More effort than it is worth! The lemon rind is a bit ambiguous as there is no mention of it after grating - my partner put it in the pie but I assume it's for the lemony kale!