Sage (30g)
£2.65
(88.3p per 10g)
Why?
Earthy, aromatic and a favourite in Italian and British cooking. Pairs well with pork, sausage, poultry and strong cheeses.
What makes me special?
- Sage should be used sparingly as its strong flavour can overpower other flavours
- Chop the leaves and add to herb rubs, marinades and dressings
- Make a delicious risotto or pasta dish with sage and organic goat’s cheese
- Add to stocks, soups and stews
- Organically grown with no artificial pesticides
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – Italy
- Class – Minimum Class 2
What makes me special?
- Sage should be used sparingly as its strong flavour can overpower other flavours
- Chop the leaves and add to herb rubs, marinades and dressings
- Make a delicious risotto or pasta dish with sage and organic goat’s cheese
- Add to stocks, soups and stews
- Organically grown with no artificial pesticides
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – Italy
- Class – Minimum Class 2
Read more
Producer
Producer
Simon Weir, of Turfcroft Herbs, grows most of our herbs, in a small farm in the New Forest. He has been growing herbs for nearly 30 years now, and has always shied away from using chemicals and pesticides.
During the winter season, we source some of our herbs from a family-run farm set up by Francesco Barduca in 1977 on the outskirts of Borgoricco in Italy. Francesco Barduca has always combined a love for the soil with an awareness of the need for environmental protection.
During the winter season, we source some of our herbs from a family-run farm set up by Francesco Barduca in 1977 on the outskirts of Borgoricco in Italy. Francesco Barduca has always combined a love for the soil with an awareness of the need for environmental protection.
Storage & prep
Storage & prep
Sage is the ideal ingredient to add to dressings and sauces and holds well with roasts that require long cooking. This great herb can also be used in soups, beans and meat or sprinkled fresh over salads. Sage is also one of the best herbs for seasonings. Keep wrapped up in a plastic bag, in your fridge. This will retain moisture and keep it fresh for you.