A beautifully creamy, silky salted butter, that's made daily in small batches from a mix of beautiful milk from the Goslings’ Guernseys cows (at Berkeley Farm) and their neighbour’s Friesian herd. It's lovingly and delicately hand-patted, then wrapped in greaseproof paper. This is old-fashioned butter in all its glory, it doesn't get any better.
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Producer
Berkeley Farm's milk is produced by Guernsey and Friesian cows in Wiltshire valleys where they graze wildflower meadows full of the greenest grass. Nick and Christine milk their cows at exactly 4.30am and 3.30pm. It takes Christine about 2 hours to get through the whole herd and she always gives them a quick health check like a proper mum.
Ingredients & allergens
Butter (Milk)*, Salt (1%).
*=produced to organic standards For allergens, see ignredients in bold.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 3059 Energy (kcal): 744 Protein (g): 0.6 Carbohydrate (g): 0.6 of which sugars (g): 0.6 Fat (g): 82.2 of which saturates (g): 52.1 Salt (g): 1.0
Storage & prep
Keep refidgerated below 5C. Suitable for home freezing on day of purchase. Defrost fully before use and use within 1 month. Do not refreeze once defrosted.