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Berkeley Farm's milk is produced by Guernsey and Friesian cows in Wiltshire valleys where they graze wildflower meadows full of the greenest grass. Nick and Christine milk their cows at exactly 4.30am and 3.30pm. It takes Christine about 2 hours to get through the whole herd and she always gives them a quick health check like a proper mum.
Butter (Milk)*, Salt (1%).
*=produced to organic standards
For allergens, see ignredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 3059
Energy (kcal): 744
Protein (g): 0.6
Carbohydrate (g): 0.6
of which sugars (g): 0.6
Fat (g): 82.2
of which saturates (g): 52.1
Salt (g): 1.0
Keep refidgerated below 5C. Suitable for home freezing on day of purchase. Defrost fully before use and use within 1 month. Do not refreeze once defrosted.