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When the sun's got his hat on this is a brilliant veg-packed option for the barbecue. On a rainy day, flash them under your grill.
Prep: 30 mins | Cook: 20 mins
Ate one, threw the rest away
I loved these. I thought that they might be a bit too earthy tasting, but they were delicious. I found cooking them from frozen worked well too. Just give them a bit longer.
Sadly, not my thing. The preparation went well, although I added a couple more Tbsp of flour, as it seemed very smoochy and then left the patties in the freezer for a good 20min. Put them under the (very hot) grill - and then had to wait. In the end, grilled them for about 15min on each side, and they were vaguely crusty - but the inside was still just mush. The flavour was alright, but I guess the consistency was not quite my taste or what I had expected (and the much later than planned dinner time probably did not help).