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This is not your average marriage of cabbage and spud. The idea here is to let your veg box inspire the combo that goes into the pot. And, of course, we’ve added a few little extras to make it sublime.
This was gorgeous. Could have eaten it all day and super low-key to make. I didn't put parmesan in, simply because if I buy it I eat the whole block, yet it tasted marvellous without.