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This is not your average marriage of cabbage and spud. The idea here is to let your veg box inspire the combo that goes into the pot. And, of course, we’ve added a few little extras to make it sublime.
Popular at the table, three times reheated. Substituted purple carrots, Arran potatoes, with white cabbage and freshly unshelled petit pois. Needs lots of salt. Needs the mustard, if not, could add chipotle. A few ideas there for everyone.
This was gorgeous. Could have eaten it all day and super low-key to make. I didn't put parmesan in, simply because if I buy it I eat the whole block, yet it tasted marvellous without.