English Redcurrants, Organic (125g)

£4.50
(£3.60 per 100g)
Organic Vegan
Sold out
Tart. Juicy-sweet. And grown right here in the UK.

What makes me special?

- Each jewel-like redcurrant is perfect for balancing sweet dishes like pavlova
- Or for adding into sorbets and fruit salads
- You can even add them to savoury dishes – roast them alongside joints of beef and chicken for a more full-bodied gravy
- Organically grown – working with nature to encourage biodiversity on farms
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – UK, Class – Minimum Class 2
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Producer

We’ve lucky enough to get these jewel-like redcurrants from Martin Soble’s gorgeous Whitethorn Farm in the Herefordshire hills. Martin likes to do things the old-fashioned way, even if they take more time or offer lower yields. “Flavour and quality are what’s important,” he says. That’s why he selects traditional varieties and lets the sun and soil do the rest of the work.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Redcurrants need very little preparation - just wash them gently and dry them on a clean tea towel. If you're not going to eat them straight away you should store redcurrants in the fridge, preferably in a shallow tray. If you want to keep them for longer, then redcurrants freeze well. Don’t forget to wash your fruit and veg before use.

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