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Sesame & Chilli Salad Dressing
A knock out with courgette ribbons or grated courgette, this richly flavoured dressing is also lovely with raw or griddled asparagus and it’s a devilish way to perk up roots – try with roasted beetroot or other warm roots.
Ingredients
- 2 tbsp tamari
- 2 tbsp cider vinegar
- 1 lime or orange, juice and zest
- 1 tbsp agave syrup or honey
- ½ finely chopped garlic clove
- A pinch of finely chopped fresh chilli
- A pinch of finely grated fresh ginger
- 1 tbsp toasted sesame oil
Prep: 10 mins | Cook: nil
Method
1. Pop everything into a jam jar, seal and shake well to mix. No jam jar? Pop the ingredients into a bowl and whisk together till combines. Drizzle over your favourite hot or cold veg.
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