Seared Scallops with Soy & Chilli Sauce Recipe | Abel & Cole

Seared Scallops with Soy & Chilli Sauce

Cooking time
Serves2 people
Gluten-free diets
Seared Scallops with Soy & Chilli Sauce

Juicy scallops make a perfect starter or light supper in spring, especially when they're paired with new season asparagus. They take just a few minutes to cook and are delicious drizzled with a hot honey, soy and chilli infused butter.

6 ratings


  • 6 scallops
  • 1 tbsp butter
  • A pinch of finely chopped fresh ginger
  • A pinch of finely chopped red chilli
  • A drop of soy sauce
  • 1 lime
  • A trickle of honey

Prep: 10 mins | Cook: 10 mins

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Get a frying pan really hot. Add a splash of oil and then the scallops. Cook for just 1-2 min, or till just golden, on each side. Season with a pinch of salt and pepper.
2. Remove scallops from the pan and add them to two warm plates. Pop the pan back on the heat. Add the butter and let it melt. Swirl in the ginger and chilli. Let it froth up for a few secs. Remove from the heat. Drizzle in the soy, a squeeze of lime juice and the honey. Give it a swirl.
3. Pour over the scallops and serve. Perfect with griddled asparagus and a mound of lightly dressed seasonal leaves.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop