Hand Dived Scallops (6 pack)
Coronavirus FAQ| Blog| Producers Call us
Home Meat & fish Fish & seafood Seafood
Hand Dived Scallops (6 pack)

Hand Dived Scallops (6 pack)

£12.99
(£2.17 each)
wild mcs-2-rating mcs-3-rating

in basket
-
1
+
Beautifully fresh, sweet and meaty scallops. These have, brilliantly, been collected by hand from the seabed, the friendliest way these oceanic treasures can be caught. One of our favourite ways to enjoy them is seared in a hot griddle pan or skillet in some butter (just a few minutes on each side, till they're golden), then partner them with some smoky, spicy chorizo or snappy asparagus (or any other green veg will work).
Our hand-dived scallop will have an MCS rating of 2-3. Currently caught off the Devon coast and landed in Brixham.
Read More Read Less
Producer

Celtic Coast Fish Company was started by two former fishmongers Nick and Gareth, who wanted to source wonderful, fresh fish in the right way: sustainably and responsibly. They have good links with UK fish markets from Cornwall to Scotland, but also work with fishers in and around Wales and Ireland.

Ingredients & allergens

100% Scallops (molluscs)

May also contain traces of crustaceans and fish.

For allergens, see ingredients in bold.

Storage & prep

Store refrigerated. Suitable for home freezing. Freeze as soon as possible after the delivery and use within one month of freezing. Ensure the fish is fully defrosted before cooking and do not refreeze once defrosted.
Suitable for grilling, frying or oven baking.

Packaging

Food contact material: Tray - HDPE - clear plastic tray (Recyclable)
Sleeves/wraps/seals: Wrap - PET clear film 9Not Currently Recyclable or Compostable0
Contains BPA: No

The handy MCS Good Fish Guide explains which fish varieties are the most sustainable (1-2), and which are the least sustainable (5).
mcs-1-rating mcs-1-rating mcs-1-rating
Catch some fish

Turn it into one of these

Seared Scallops with an Oriental Twist
Seared Scallops with an Oriental Twist
Cooking time
20 mins
Serves
2 people
vegetarian
Haggis, Scallops & Fried Pear
Haggis, Scallops & Fried Pear
Cooking time
20 mins
Serves
1-2 people
vegetarian

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop