Hand Dived Scallops (6 pack)

£12.99
(£2.17 each)

Beautifully fresh, sweet and meaty scallops. These have, brilliantly, been collected by hand from the seabed, the friendliest way these oceanic treasures can be caught. One of our favourite ways to enjoy them is seared in a hot griddle pan or skillet in some butter (just a few minutes on each side, till they're golden), then partner them with some smoky, spicy chorizo or snappy asparagus (or any other green veg will work).
Our hand-dived scallop will have an MCS rating of 2-3. Currently caught off the Devon coast and landed in Brixham.

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Producer

Celtic Coast Fish Company was started by two former fishmongers Nick and Gareth, who wanted to source wonderful, fresh, local fish in the right way: sustainably and responsibly. They have good links with UK fish markets from Cornwall to Scotland but also work with local fishers, in and around Wales and Ireland. Since preserving the quality of the fish is paramount to them, they only buy whole fish so they can be sure it’s filleted in their expert way. With the years of experience Gareth and Nick both have, and their brilliant approach to fishing, you won't just be eating the most delicious fish around, but you'll be doing it in the best way possible too. For us they will only source fish that is rated 1-3 on the Marine Conservation Society’s sustainability scale, meaning it’s more responsibly caught.

Ingredients

100% Scallops (molluscs)

May also contain traces of crustaceans and fish.

For allergens, see ingredients in bold.

Storage & prep

Store refrigerated. Suitable for home freezing. Freeze as soon as possible after the delivery and use within one month of freezing. Ensure the fish is fully defrosted before cooking and do not refreeze once defrosted.
Suitable for grilling, frying or oven baking.