Hand Dived Scallops (6 pack)
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Hand Dived Scallops (6 pack)

Hand Dived Scallops (6 pack)

£13.00
(£2.17 each)
wild mcs-2-rating mcs-3-rating

in basket
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1
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Beautifully fresh, sweet and meaty scallops. These have, brilliantly, been collected by hand from the seabed, the friendliest way these oceanic treasures can be caught. One of our favourite ways to enjoy them is seared in a hot griddle pan or skillet in some butter (just a few minutes on each side, till they're golden), then partner them with some smoky, spicy chorizo or snappy asparagus (or any other green veg will work).
Our hand-dived scallop will have an MCS rating of 2-3. Currently caught off the Devon coast and landed in Brixham.
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Producer

The Celtic Coast Fish Company have a passion for sourcing seafood the right way: sustainably and responsibly. They work with small-scale fisheries up and down the British coastline, sourcing their fish with full traceability and only in spots where stock is plentiful.

Ingredients & allergens

100% Scallops (molluscs)

May also contain traces of crustaceans and fish.

For allergens, see ingredients in bold.

Storage & prep

Store refrigerated. Suitable for home freezing. Freeze as soon as possible after the delivery and use within one month of freezing. Ensure the fish is fully defrosted before cooking and do not refreeze once defrosted.
Suitable for grilling, frying or oven baking.

Packaging

Food contact material: Tray - HDPE - clear plastic tray (Recyclable)
Sleeves/wraps/seals: Wrap - PET clear film 9Not Currently Recyclable or Compostable0
Contains BPA: No

The handy MCS Good Fish Guide explains which fish varieties are the most sustainable (1-2), and which are the least sustainable (5).
mcs-1-rating mcs-1-rating mcs-1-rating
Catch some fish

Turn it into one of these

Seared Scallops with Soy & Chilli Sauce
Seared Scallops with Soy & Chilli Sauce
Cooking time
20 mins
Serves
2 people
Gluten-free diets
Pan Fried Scallops With Purple Sprouting Broccoli & Lemon, Caper, Parsley Butter
Pan Fried Scallops With Purple Sprouting Broccoli & Lemon, Caper, Parsley Butter
Serves
2 people
vegetarian

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