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Smoked Wild Haddock, Abel & Cole (260g)
Buy 3 for £18 on selected lines
£8.15
(£3.13 per 100g)
(£3.13 per 100g)
Available from 29th April
Sustainably-sourced by Celtic Coast and traditionally smoked by Alfred Enderby, this is smoked haddock perfection. The artisanal nature of the smoking process has earned this haddock PGI (Protected Geographical Indication) status, as well as a prestigious two stars from the Guild of Fine Foods in 2018. The reason? Well they’ve been smoking fish in the same traditional tall, brick chimneys on the Humber Estuary for over a century. Over the years a rich, tannin-like build-up has been created, which infuses beautifully through the fish in a 12-16 hour, overnight process. They say good things come to those who wait, and in the case of this smoked haddock, they’re certainly not wrong. It has an MCS rating of 2. Caution: Although every care has been taken to remove bones, some may remain.