Smoked Haddock (260g) | Abel & Cole

Smoked Haddock (260g)

(£2.50 per 100g)
wild mcs-3-rating

A fresh, flaky white fish, smaller than cod, with a slightly sweeter flavour. This smoked haddock is ideal for poaching in milk, or ace for a kedgeree. We’ve got a boat load more of fishy ideas on our recipe page.
Our smoked haddock comes from Alfred Enderby’s Smokery and he uses Icelandic Longline. It has an MCS rating of 3.
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Celtic Coast Fish Company was started by two former fishmongers Nick and Gareth, who wanted to source wonderful, fresh fish in the right way: sustainably and responsibly. They have good links with UK fish markets from Cornwall to Scotland, but also work with fishers in and around Wales and Ireland.

Ingredients & allergens

Smoked Haddock [Fish], Salt For allergens, including cereals containing gluten, please see ingredients in bold. . May contain traces of crustaceans and molluscs. Caution: Although every care has been taken to remove bones, some may remain Cold smoked.

Storage & prep

Smoked haddock is perfect for a kedgeree, and also makes a great addition to pasta dishes. It should be refrigerated upon delivery.

We guarantee that your fish will have at least 3 days before its expiry date, including the day of your delivery. Suitable for home freezing.

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