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Popular Vietnamese street food, we've mixed things up a bit with our pickled organic 'shrooms.
Take the edge off? Quickly fry the mushrooms and onions in the pickling liquid for 2 mins.
The mushrooms were tasty, but the crepes were a nightmare. The batter was so thick that they came out like stodgy lumps of batter - which I had to chuck away and just eat a plate of mushrooms. Shame.
Although I am usually not that good with making crepes (and these ended up not entirely round and whole either...) I really liked the taste and the mushrooms were lovely! I was also surprised that it was a relatively simple meal - quickly prepared and the wash-up was easy too. Will definitely make this one again in summer :)