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Pots away, grab that baking tray: tonight you’ll roast a riot of veg with crispy spiced chickpeas, fresh mint and a garlic and lemon dressing for a veritable veggie feast.
Wow this is delicious!! I had the biggest beetroot in my fridge to use, and I stumbled upon this recipe whilst searching for beetroot dishes, and best choice! so I swapped potatoes with sweet potatoes, and chickpeas with cannelloni beans, and fennel seeds with star anise. I also had frozen mint not fresh. This took me a while to cook and prepare but worth the wait. Goats cheese would be lovely with this meal too
Absolutely fantastic! Just made this for lunch and it was so tasty, I’ve never had such tasty roasted veg. I swapped the potatoes for swede (because I didn’t have any potatoes left) and I added a small amount of creamy goats cheese that needed using up, this complimented the dish very well. I will be making this again, it’s a good, warm, filling winter dish