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A sweet and sharp golden broth made with seasonal beetroot, caramelised onions and handfuls of herbs and spinach. Finished off with a good dollop of rich, creamy salted yogurt
Nice - light and fragrant. I think its one of those eat it straight away dishes as the vibrancy of the herbs and spinach is lost if it stands too long and the lemon is muted. Not a particularly deep flavour and the lemon juice was much needed. Needs a bit of oomph but I'm not sure what would deliver that. I will probably play around with the recipe to see if I can get a bit more flavour our of it. On the plus side I felt very virtuous eating all those lovely veg. I clarified the garlic content before cooking it but failed to notice the other anomaly - the ingredients state 1 tbsp sugar but the method says to add 1tsp sugar to the onions. I was cautious and used 1 tsp of sugar but wonder if a tablespoon is correct?