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A simple one pan dish that will easily impress dinner party guests. Sweet juicy grapes are roasted alongside our tender organic chicken breasts with fragrant thyme and a good slosh of wine.
very easy and really nice. I served it as suggested with buttered jersey royals and green salad. Just have to be careful not to over cook the chicken - I found the 15 mins in the oven too long. I might try 10 next time and then remove the chicken to finish off the grapes - or perhaps covering the cicken with buttered parchment in the oven to trap the moisture. I think its always an issue with fan assisted ovens.