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Round brown thing from the ground meets round orange thing from a tree, beautiful things happen.
* Hake is lovely. Season the fish with salt and pepper. Add a gloss of oil or butter to a really hot frying pan. Cook the fish, skin-side down till crisp and golden, about 3 mins. Flip the fish. Let it cook through - it'll go from opaque to white when it's done, and the flesh with easy fleck away.