Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
A masala is the mix of spices used in an Indian dish. In this fragrant fish curry you’ll find cumin, turmeric, ginger, chilli and garam masala, all bringing extra flavour to sustainably caught fish and fluffy basmati rice.
Prep: 20 mins | Cook: 30 mins
This was a lovely recipe. I don’t ever weigh my ingredients out so I added extra garlic and red & yellow chilli, and extra spices. I used Halibut steaks which worked really well as it’s a firm white fish and a generous amount of kale. Will definitely use this recipe again and it would be good with large prawns added too
If you want to try this dish, you can't. The main ingredients are out of stock? So improvisation required? Perhaps alternatives on the page so to enable easy buying etc?
Delicious curry, we make this regularly! Perhaps previous reviewer didn't add enough chilli or ginger?
A little bit bland...