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Go coconuts for cabbage in this super speedy curry inspired by South Indian cuisine. It's based on a thoran, which is a type of dry vegetable curry from Kerala. This cabbage and carrot combo is aromatically spiced and delicious served with fluffy white rice.
Prep: 10 mins | Cook: 20 mins
Nice and easy to make and good to make something a bit different with cabbage. I upped the spices a bit and found it especially nice with some hot pickles ont he side.
Delicious curry that even our 7 year old enjoyed!
Very well balanced, quick and easy vegan recipe to follow. More of these please
Simple, light, nutritious and delicious! Just one comment: my (substantial) frying pan wasn’t nearly big enough for all the cabbage and carrot, so I transferred everything to the big pot I use for Abel & Cole’s ‘one pot’ dishes.