Jersey Royal Skewers

Rachel de Thample

60 mins

2-4 people

Making the most of their Royal connections these delicious skewers create a lot of heat when popped on the BBQ. They're also delicious roasted or popped under an oven grill. And of course you can also add any other veggies you have lying around onto the skewers. If you're out of skewers simply mix the ingredients in an oven proof pot and be generous with the olive oil.

Ingredients

4 small or 2-3 larger Jersey royals cut into bite-sized pieces
2 bay leaves
1 thick slice of lemon, halved
A nugget of butter (optional)
A gloss of olive oil
Sea salt and freshly ground pepper

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Method

1. Boil the potatoes with a pinch of salt until just tender.

2. Place in a bowl with a little nugget of butter, a splash of olive oil, salt and pepper. You can also add any additional spices if you like, curry powder or even a dab of mustard

3. Skewer glazed potatoes in alternation with the bay leaves and lemon slices, and any other veg you fancy skewering.

4. Pop onto the BBQ, rotating until lightly golden on all sides. Alternatively, place on a roasting tray in a hot (202°C) oven until crisp on the outsides.