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A warming winter salad of soft chickpeas, crunchy kohlrabi batons and crisp apple, flavoured with the earthy spiciness of turmeric and sweet-sharp zing of blood orange, with savoury nuggets of halloumi and tender spinach leaves folded through.
Had little to hand, took a look at the A&C recipes and and saw that the ingredients matched exactly the odd bits left in the fridge. I was not hopeful of positive feedback from my partner as I assembled the salad. After the first few mouthfuls we looked at each other and simultaneously gave a thumbs up. This is a dish way tastier than the ingredients suggest. It will be made again but don’t use tinned chickpeas. Cooked at home are so much better.
Absolutely delicious. Brilliant combination of crunch and citrus. Looking forward to the kohlrabi being back in stock to make this again