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Hake shoulder steaks are sliced from the top of the fish. They're a meaty cut that are delicious pan fried till crisp and flaky. Serve them on top of a rich mix of sweet peppers, spicy chorizo and tender butter beans for a hearty meal full of Spanish flavours.
Prep: 10 mins | Cook: 30 mins
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Delicious I used cannellini beans instead of butter, because that’s what I had, and none the worst for that. Thought there would be too much red pepper but I was wrong. I am a solo household so ate over two days (hake cooked fresh obvs) and the stew was none the worst for that. BTW, A&C, I reckon the photo is wrong.
Rating
Looking forward to trying this recipe this week, but is this the right photo??? Star rating is 3 because I am yet to try, but would like to know what it is supposed to look like.