Fried Egg with Smoked Salmon & Watercress

Cooking time
Serves1 person
Fried Egg with Smoked Salmon & Watercress

Sustainable, organic smoked salmon, paired with crisp watercress and free range organic eggs, makes for a fancy breakfast or light lunch.


  • 1 egg
  • 50g Greek or natural yogurt
  • 1-2 slivers of smoked salmon or trout
  • Zest and juice of a lemon
  • A handful of watercress
  • A pinch of walnuts
  • A little oil or butter
  • Sea salt and freshly ground pepper

Prep: 5 mins | Cook: 10 mins

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Artfully smear your yogurt on a plate and drape the salmon on top. Grate a little lemon zest over and a squeeze of juice. Dot the watercress on and around the salmon.
2. Add enough oil or butter to just coat your frying pan and put over a high heat.
3. Crack the egg into the centre. Pop a lid on top. Cook till set to your liking.
4. Perch the egg atop the salmon. Crumble the walnuts over. Finish with a little salt and a good pinch of pepper.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop