Smoked Salmon, Organic Farmed, Severn & Wye Smokery (100g) | Abel & Cole

Smoked Salmon, Organic Farmed, Severn & Wye Smokery (100g)

£6.95
(69.5p per 10g)
Organic mcs-2-rating

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1
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Looking for show-stopping quality salmon? Glenarm Organic Salmon sustainably farm this fresh, organic salmon in Northern Ireland, which is smoked by Severn & Wye – an advocate of traditional, artisanal curing and smoking methods. In fact, they’ve been perfecting their methods for over 40 years. The salmon is smoked over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture. The result? Slices of rich, flavoursome meat and a strong, smoky outer layer, every time.
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Producer

For over 40 years, the Cook’s family’s Severn & Wye Smokery has been supplying star-quality products to the UK’s top restaurants. They are advocates of traditional, artisanal curing and smoking methods, and train local college students in their craft. Severn & Wye run on a zero carbon footprint, and have re-planted 350 deciduous trees to replace the oak trees felled for wood smoking. Their fish are sustainably produced – as certified by the Marine Stewardship Council (MSC).

Ingredients & allergens

Smoked Organic Farmed Salmon* (Salmo salar) (Fish) (97%), salt.

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 698
Energy (kcal): 167
Protein (g): 20.1
Carbohydrate (g): 5.2
of which sugars (g): 0.7
Fat (g): 8.8
of which saturates (g): 2.2
Salt (g): 3.2

Storage & prep

Store in a refrigerator at 0-8C and once opened use within 72 hours or use by date (whichever is sooner). Sold as ready to eat.

Packaging

Food contact material: Vacuum pouch - PA/PE (Recyclable)
Contains BPA: No

The handy MCS Good Fish Guide explains which fish varieties are the most sustainable (1-2), and which are the least sustainable (5).
mcs-1-rating mcs-1-rating mcs-1-rating
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