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For over 40 years, the Cook’s family’s Severn & Wye Smokery has been supplying star-quality products to the UK’s top restaurants. They are advocates of traditional, artisanal curing and smoking methods, and train local college students in their craft. Severn & Wye run on a zero carbon footprint, and have re-planted 350 deciduous trees to replace the oak trees felled for wood smoking. Their fish are sustainably produced – as certified by the Marine Stewardship Council (MSC).
Smoked Organic Farmed Salmon* (Salmo salar) (Fish) (97%), salt.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 698
Energy (kcal): 167
Protein (g): 20.1
Carbohydrate (g): 5.2
of which sugars (g): 0.7
Fat (g): 8.8
of which saturates (g): 2.2
Salt (g): 3.2
Store in a refrigerator at 0-8C and once opened use within 72 hours or use by date (whichever is sooner). Sold as ready to eat.
Food contact material: Vacuum pouch - PA/PE (Recyclable)
Contains BPA: No