Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Our organic avocados are grown by small-scale farmers in the Andes highlands, northeast of Lima, where the long-lasting intense sunshine, combined with the cool nights and dry weather, create the perfect conditions to naturally grow high quality, oil-rich avocados.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
These avocados will be ready to eat the day you receive them and they'll be buttery and spreadable on day two. If you want to leave them longer than that, just pop them in a fridge and enjoy within a few days.