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This recipe is brilliant! I thoroughly recommend it. Perfect on sourdough toast with a poached egg as a brunch ??
Rating
Simple and perfect. I used mint and it was delicious. Found I needed to add more liquid to help the food processor along (handily had some cooking liquid reserved from cooking butterbeans for a different dish, so used some of that). Rave reviews from the one other person I was willing to share it with :) Thanks for the recipe!