Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Perfect with toasted pitta bread and barbecued lamb kebabs.
This recipe is brilliant! I thoroughly recommend it. Perfect on sourdough toast with a poached egg as a brunch ??
Simple and perfect. I used mint and it was delicious. Found I needed to add more liquid to help the food processor along (handily had some cooking liquid reserved from cooking butterbeans for a different dish, so used some of that). Rave reviews from the one other person I was willing to share it with :) Thanks for the recipe!