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Beautiful winter savoy cabbage is transformed into a showstopping roast dinner side with seasonal apples and generous swirls of double cream.
Prep: 15 mins | Cook: 20 mins
My family does not generally care for cabbage and I usually end up making cole slaw but this was delicious! The apples and cream were such an inspired touch. My husband (also not a big cabbage fan) said it was now he favorite way to eat it.