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Chopped salads are absolutely brilliant for shifting a whole heap of veg. Even better, they taste marvellous. There are endless veg combos you can try, and at this time of year, they’re the perfect side at a barbecue. On drizzly days, partner them with our Flash in the Pan Pizza.
*China Town: sweet red peppers, chestnut mushrooms, broccoli, Chinese leaf or pak choi, spring onions and carrots. Dress with fresh ginger, chilli, garlic, lime juice, sesame oil and soy sauce. Garnish with toasted cashews. English Garden: baby gem lettuce, cucumber, raw broad beans, radishes and beetroot. Dress with natural yogurt, olive oil, garlic and sea salt. Garnish with fresh mint leaves. Napoli Pizzeria: tomatoes, crisp green lettuce, red pepper, avocado, red onion and spinach. Dress with olive oil, balsamic vinegar, lemon juice and zest. Garnish with fresh basil and dots of ricotta.