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A hearty one-pot packed with golden root veg, nutty pearl barley and big, beautiful butter beans, all simmered in a savoury, herb-infused vegetable stock.
Prep: 25 mins | Cook: 55 mins
I made this using a slightly different selection of ingredients (no swede, so I used courgettes; no pearl barley, so I used bulghur wheat) and it was lovely! The butter beans and bouquet garni make it really creamy and flavoursome.
Really delicious, I thought while making it that it could be a bit bland, with all swede/parsnip but it was super tasty.
I am usually such a fan of all abel and cole vegetable stews like this but none of us liked this particular one at all Im afraid :(
Love this dish - hate swede but it is really delicious in this dish.
We had this as a 'one pot wonder' recipe a few weeks back and this week made it again. It is absolutely delicious; huge hit with all the family. Great with pasta/rice/potatoes too to pad out leftovers for day too. Foolproof :)