Broccoli, Feta and Walnut Soup Recipe | Abel & Cole

Broccoli, Feta and Walnut Soup

Cooking time
Serves4-6 people
Vegetarians Gluten-free diets

A velvety green soup of tender organic broccoli blitzed with creamy walnuts and tangy feta.

41 ratings
layout 3 comments

Ingredients

  • Olive oil
  • 1 large onion, finely chopped
  • Sea salt
  • Freshly ground pepper
  • 2 garlic cloves, finely chopped
  • 1 large potato, peeled and cut into small cubes
  • 1 litre veg or chicken stock
  • 1 head of broccoli, about 300g, roughly chopped
  • 200g feta
  • 4 tbsp toasted walnuts, plus more to garnish, if you like

This soup is delicious hot or cold, and perfect served topped with a few extra walnuts and crumbles of feta. You could also use this flavour combination to make a fresh pesto: whizz raw broccoli with some toasted walnuts and cubes of feta, and serve folded through cooked bulgar wheat or pasta.

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Method

1. Warm a large pot on a medium heat. Add a splash of olive oil, the onion and garlic. Season with a pinch of salt and pepper and cook till tender.
2. Stir the potato into the pot. Pour in half the stock and simmer till the potato is tender, around 10-15mins.
3. Add half the remaining stock and let it warm through. Add the broccoli and fold through. Cook for 3-4 minutes till just tender but still bright green.
4. Add half the feta and the walnuts. Whizz the soup in a food processor or blender. Taste and adjust the seasoning, if needed. Add a few more walnuts or little more cheese, if you like. Trickle in more warm stock if the soup is too thick. Blend till just right.
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Momma

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sugarfree

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subtle, delicious and very satisfying!

yogi

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deeeeeeeeelicious!

Delicious!

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I have been making this soup over and over for the past few years and it is STILL one of my favourites. Every time I give it to anyone they always ask for an extra serving :)

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Linkecodes

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VegEleven

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