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A little sugar and spice makes our red cabbage ever so nice. Swoony with sausages, mash and roasted onion gravy.
Prep: 15 mins | Cook: 1 hr 30 mins
This a great recipe, we tried something this in the Swiss Alps last year and I have been looking for a recipe since then. Suggestions: can you add a web control to add recipes to a personal library? Or at least a print-friendly button?
Used Balsamic, Rapadura sugar and cloves and with the added twist of your fresh ginger this was absolutely delightful.