Red Cabbage, Organic | Abel & Cole

Red Cabbage, Organic

£3.00
(£3.00 each)
Organic Vegan

Order now for deliveries from 2nd September

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Red cabbage is for life, not just for Christmas. It’s versatile as any white cabbage, and beautiful to boot. Grated raw in a slaw, stir-fried or roasted up and served alongside Sunday lunch, you simply can’t go wrong with these lovelies.
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Ingredients & allergens

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Storage & prep

Almost all of the cabbage can be used, although the outer leaves can be peeled off if they are thick and tough. Slice the cabbage and remove the thick stem from the centre. Rinse the cabbage once sliced. For salads you should chop or tear the cabbage and use raw. To cook, just boil or steam the separated leaves for 8-10 minutes. Cabbage leaves can also be used as a "packaging" material for other ingredients. Cabbage should be used quickly before it toughens. Store it, wrapped, in the bottom of your fridge.

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