Bloody Mary

Cooking time
Serves4 people
Vegetarians Vegans Gluten-free diets
Bloody Mary

A brunch without a jug of Bloody Marys is no brunch at all. Our classic version uses fresh horseradish and hot pepper sauce to spice up the mix of organic tomato juice and vodka


  • 2cm chunk of horseradish
  • 200ml vodka
  • 800ml tomato juice
  • 1-2 tsp Worcester sauce
  • A few drops of hot pepper sauce
  • 2 lemons
  • Sea salt
  • Celery, to serve

Prep: 10 mins | Cook: nil

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1. Add a couple of handfuls of ice to a large jug. Peel and finely grate the horseradish. Add to the jug.
2. Pour in the vodka and tomato juice. Add 1-2 tsp Worcester sauce and a few drops of hot pepper sauce (add as much or as little as you like of both). Squeeze in the juice from 1 lemon. Add a good pinch of salt, then use a large spoon to gently stir everything together for around 2 mins.
3. Fill 4 tall glasses with ice. Pour in the Bloody Mary mix. Garnish each glass with a celery stick and a wedge of lemon, and serve.
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