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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar*, Tamarinds*, Tamari*(Soya Beans*, Sea Salt) , Onions*, Sea Salt, Blackcurrant Syrup*, Garlic*, Oranges*, Chilli*, Red pepper*, Ginger*, Cardamom*, Coriander Leaves*, Cinnamon*, Basil*, Parsley*, Coriander*, Nutmeg*, Black Pepper*, Cayenne Pepper*, Pimento* * = produced to organic standards.
Nutritional Information per 100g/ml Energy (kJ): 379 Energy (kcal): 89 Protein (g): 1.4 Carbohydrate (g): 18.4, of which sugars (g): 13.7 Fat (g): 0.9, of which saturates (g): 0.1 Salt (g): 3.6
Shake well before use. Store in a cool and dry place.