Apple & Celeriac Salad

Cooking time
Serves2-4 people
Vegetarians Gluten-free diets
Apple & Celeriac Salad

A fresh and fruity way to enjoy your veg raw. Apples, celeriac, some herbs and nuts – the name says it all! Serves 4 as a side or 2 as a main, if you add cold roast chicken to the mix.

5 ratings


  • 2 mugs of celeriac, peeled and cut into matchsticks
  • 2 mugs of cored apples
  • 1 lemon
  • Sea salt
  • Freshly ground pepper
  • 1 garlic clove, finally chopped
  • 2 mugs of crème fraîche, or 1 mug of mayonnaise
  • A big handful of herbs or rocket
  • A handful of toasted pinenuts or walnuts (optional)

Prep: 20 mins | Cook: nil

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Pop the celeriac and apples into a bowl. Toss with the lemon juice (and zest, if you like) and plenty of salt and pepper.
2. Fold in the garlic and crème fraîche/mayo. Scatter the herbs over the top, along with toasted nuts and/or chicken, if using.
3. Mix, adjust the seasoning if needed and serve.
4. Salad Days
This mixture makes a great filling for a sandwich if you've got some good bread handy, or add leafy greens to transform it into a more lush salad. If you didn't add meat to the mix, you could serve this alongside roast chicken or pork for freshness and crunch.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop