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Outside the British season our organic celeriac comes from Ard van Gaalen in South-Beijerland, in the Dutch province of “Zuid Holland”. As well as these fine celeriac, Ard also grows potatoes, onions and carrots as the marine clay soil is perfect for these rooty crops.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
To prepare a celeriac you need to wash it and peel it like a potato. Cut it up into cubes and you can boil, roast or mash it! Celeriac will discolour very easily so if you're serving it raw, seal it with lemon juice or vinegar first. If there is any discolouring, it won't affect the taste. Celeriac will last quite a while if kept properly, and like other vegetables it will keep the longest if it is kept in a cool place.