Laganory, Organic, The Ethical Dairy (150g)

Laganory, Organic, The Ethical Dairy (150g)

(£2.47 per 100g)
Organic Vegetarian

Laganory is a traditional, semi-hard farmstead cheese in the vein of the classic Caerphilly. Short in texture with a rounded, lemony finish, it’s handmade using vegetarian rennet and raw milk from the Ethical Dairy’s organic herd in Scotland.
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Set up in direct opposition to the intensification of dairy farming, The Ethical Dairy at Rainton Farm in south-west Scotland are makers of world-class organic cheeses with a welfare-first approach. Keeping their dairy calves with their mothers for far longer than conventional wisdom dictates allows them to suckle and wean naturally, reducing the stress on both mother and child alike. To them, it’s simple. They don’t want to have to choose between doing what’s right and staying in business – and that makes them the perfect fit for us too.

Ingredients & allergens

Milk* (99%), salt, vegetarian rennet, starter culture

*= Produced to organic standards

For allergens, including cereals containong gluten, see ingredients in bold. Not suitable for pregnant women

Made using unpasteurised milk.


Nutritional Information per 100g/ml
Energy (kJ): 1740
Energy (kcal): 419
Protein (g): 24.8
Carbohydrate (g): 2.4
of which sugars (g): 0.1
Fat (g): 34.5
of which saturates (g): 22.1
Salt (g): 1.8

Storage & prep

Keep chilled, eat within 3 days of opening


Food contact material: OPA/ PE Mix (Not Currently Recyclable)
Sleeves/wraps/seals: card (Recyclable)
Contains BPA: No

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