Lean Green Meat & Veg Box | Abel & Cole

Lean Green Meat & Veg Box

£30.00
(£30.00 each)
Organic Gluten Free

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Why?
Our boxes are designed to arrive weekly so you’ve fresh food and a variety of flavours. Weekly boxes help our farmers plan and prevent waste, too. You can adjust the frequency if weekly is not your cup of tea.
Three cuts of lean, quick-cook meat, and a mixture of sparkling leafy greens and wholesome non-starchy veg that changes weekly. They all come together to make for an unbeatable combo.
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Deliveries from:
Monday 22nd July
Beef Strips, Organic (300g)
Cauliflower
It is a sad fact that this wonderful vegetable has slumped in popularity in recent years and we just can't understand why! It can be used in a variety of dishes although it's probably most renowned for the classic "cauliflower and cheese" recipe. It's great when boiled and then added to vegetable curries although some people like to eat it raw with a nice dip. Country of Origin - UK/Spain/Italy Class - Minimum Class 2
Chicken Breast Fillets, Boneless & Skinless, Organic (340g avg, pack of 2)
Cucumber
An essential part of any British salad, it's a crying shame that the supermarket shelves have been filled with such watery, tasteless cucumbers in recent years. But fear not, our cucumbers are full of flavour with thicker skins that will give your salad real substance. Perfect for the Great British summertime cucumber sandwich! Country of Origin - Spain Class - Minimum Class 2
Organic Pork Escalopes (325g min, pack of 2)
Red Pointed Pepper
These large fulsome peppers are so full of flavour you'll never buy your peppers anywhere else again. Great to eat cooked or raw, they really do add flavour to any dish.

Country of Origin - Spain
Class - Minimum Class 2
Summer Greens
Country of Origin - UK

Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Why we're organic
We've been organic for almost 30 years now, supporting bio diversity, avoiding chemical nonsense and championing food that's grown and tastes like it should.

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