Lean Green Meat & Veg Box | Abel & Cole

Lean Green Meat & Veg Box

£30.00
(£30.00 each)
Organic Gluten Free

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Why?
Our boxes are designed to arrive weekly so you’ve fresh food and a variety of flavours. Weekly boxes help our farmers plan and prevent waste, too. You can adjust the frequency if weekly is not your cup of tea.
Three cuts of lean, quick-cook meat, and a mixture of sparkling leafy greens and wholesome non-starchy veg that changes weekly. They all come together to make for an unbeatable combo.
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Deliveries from:
Monday 16th September
Monday 23rd September
Chicken Breast Fillets, Boneless, Skin-on, Organic (380g avg, pack of 2)
Diced Pork, Organic (300g)
French Beans
You can find French beans in the supermarket throughout the year but they usually come from as far away as Kenya or Egypt.

These delicious gems are homegrown! So, really they're English beans (though, they’re of the slender French variety).

Check out our recipe index for some lovely, simple ways of serving them: Oriental-style with sesame seeds, with a pat of mushroom butter or in a nicoise-style salad!

Country of Origin - UK
Class - Minimum Class 2
Red Pepper
These large fulsome peppers are so full of flavour you'll never buy your peppers anywhere else again. Great to eat cooked or raw, they really do add flavour to any dish.

Country of Origin - Spain
Class - Minimum Class 2
Spinach
This highly nutritious green is a tasty addition to many meals, and goes particularly well with some of our more creamy cheeses. Why not give our Spinach and Abergavenny Goat's Cheese Dip recipe a whirl?!
Summer Salad Leaves
Wild Venison Minute Steaks (250g min)
These venison steaks, from Chris Chappel and Stephen Crouch's stunning Hampshire woodland, are perfect for barbecue season as they are nice and thin cut. They cook really well if flash fried in a hot pan as well. Dinner in a flash! Beautiful!
Aubergine
The aubergine, or egg plant, originates from India and is often used in curries. However, it also works wonderfully when stuffed with rice, couscous, or even other veg. They also make great chips - just make sure you don't slice them too thin!

Country of Origin - Spain
Class - Minimum Class 2
Chestnut Mushrooms
Mushrooms go well with almost any dish and are so full of flavour you might be surprised to find out what mushrooms really taste like!

Country of Origin - UK
Class - Minimum Class 2
Chicken Leg, Diced, Organic (400g avg)
Chilli and Garlic Stirfry Strips, Organic, Eversfield Organic (400g)
Pork Shoulder Steaks, Organic (350g)
Pork* (100%)
*= produced to organic standards
Spinach
This highly nutritious green is a tasty addition to many meals, and goes particularly well with some of our more creamy cheeses. Why not give our Spinach and Abergavenny Goat's Cheese Dip recipe a whirl?!
Watercress
Steve Collis grows our watercress on his farms in Dorset. Watercress has been growing on the farms since the 1850s, and it's still all planted by hand (not all Steve's hand - he has a few helpers, too). Some of these friends are furry. They work with bat conservation charities so that both the bats and your watercress are happy. Watercress beds are a rich and diverse source of insects, this natural challenge that can affect quality instead feeds hundreds of bats. They also have farms in Jerez, Spain where our watercress comes from during the winter months.

Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Why we're organic
We've been organic for almost 30 years now, supporting bio diversity, avoiding chemical nonsense and championing food that's grown and tastes like it should.

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