Honduras Ground Coffee, Organic, Eat Your Hat (200g)

£4.50
(£2.25 per 100g)

Roast - Medium

Tantalisingly tangy organic Arabica coffee beans gently roasted and freshly ground for a floaty, fruity flavour. With an aroma of berry, cocoa and just a squeeze of citrus, every cup of this sustainably-sourced, speciality coffee is a treat for all the senses. Like all of Eat Your Hat’s coffees, this bold brew is tailored to go down perfectly with their very own organic chocs. Try this one with their aromatic cardamom chocolate.

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Producer

In their own words, Eat Your Hat are “on a mission to magic dreams into truths, to siphon fuel into FairTrade’s tanks and to encourage a fair bit of hat-eatery along the way.” They do that by making organic chocolate and coffee using sustainably-grown and ethically-sourced ingredients. They know just what they’re doing too, because Eat Your Hat are the brainchild of Traidcraft; pioneers of the fair-trade movement in the UK since 1979. That’s forty whole years of experience producing incredible food the right way, with respect to the people who make it all possible and the Earth we share.

Ingredients & allergens

100% Arabica Coffee*

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Once opened, squeeze the air out of the bag, wrap it tightly around the remaining coffee and put into an airtight container. Store somewhere cool and dry - and brew within two weeks of opening.

As a general measure, use about 15g (1 tablespoon) of coffee per 250ml cup. But you may like it stronger, shorter, milkier, icier.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Labels: Plastic
Contais BPA: No - does not contain BPA

Honduras Ground Coffee, Organic, Eat Your Hat (200g)

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