Smoked Mackerel Fillets, Severn & Wye Smokery, pack of 2 (160g)

Smoked Mackerel Fillets, Severn & Wye Smokery, pack of 2 (160g)

(£2.81 per 100g)
wild mcs-3-rating

These two smoked mackerel fillets are traditionally smoked over oak fires to give them an incredible oaky and creamy flavour. Ready to eat straight away, they give a lift to any fresh veg box or salad.
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For over 40 years, the Cook’s family’s Severn & Wye Smokery has been supplying star-quality products to the UK’s top restaurants. They are advocates of traditional, artisanal curing and smoking methods, and train local college students in their craft. Severn & Wye run on a zero carbon footprint, and have re-planted 350 deciduous trees to replace the oak trees felled for wood smoking. Their fish are sustainably produced – as certified by the Marine Stewardship Council (MSC).

Ingredients & allergens

Smoked Mackerel [fish] (98%), Salt, Beech & Oak Smoke

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

Caution: Although every care has been taken to remove bones, some may remain.


Nutritional Information per 100g/ml
Energy (kJ): 1388
Energy (kcal): 335
Protein (g): 16.3
Carbohydrate (g): 0.4
of which sugars (g): 0.0
Fat (g): 29.8
of which saturates (g): 17.8
Salt (g): 2.6

Storage & prep

Smoked mackerel is perfect in sandwiches or on its own. It makes a great addition to pasta dishes.

It should be refrigerated upon delivery. We guarantee that your fish will have at least 3 days before its expiry date, including the day of your delivery. Suitable for home freezing. Freeze on day of purchase, once opened use with in 3 days. Do Not re-freeze


Food contact material: Metalised board, interleaving and 182 KF1 (Unknown)
Contains BPA: No

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