Smoked Mackerel Fillets, Severn & Wye, pack of 2 (160g)

Smoked Mackerel Fillets, Severn & Wye, pack of 2 (160g)

£4.50
(£2.81 per 100g)
wild

Sold out

These two smoked mackerel fillets are traditionally smoked over oak fires to give them an incredible oaky and creamy flavour. Ready to eat straight away, they give a lift to any fresh veg box or salad.
Read More Read Less
Producer

For over 40 years, the Cook’s family’s Severn & Wye Smokery has been supplying star-quality products to the UK’s top restaurants. They are advocates of traditional, artisanal curing and smoking methods, and train local college students in their craft. Severn & Wye run on a zero carbon footprint, and have re-planted 350 deciduous trees to replace the oak trees felled for wood smoking. Their fish are sustainably produced – as certified by the Marine Stewardship Council (MSC).

Ingredients & allergens

Smoked Mackerel [fish] (98%), Salt, Beech & Oak Smoke

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

Caution: Although every care has been taken to remove bones, some may remain.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1238
Energy (kcal): 296
Protein (g): 19.4
Carbohydrate (g): 1.3
of which sugars (g): 0.0
Fat (g): 23.7
of which saturates (g): 5.1
Salt (g): 1.2

Storage & prep

Smoked mackerel is perfect in sandwiches or on its own. It makes a great addition to pasta dishes.

It should be refrigerated upon delivery. We guarantee that your fish will have at least 3 days before its expiry date, including the day of your delivery. Suitable for home freezing. Freeze on day of purchase, once opened use with in 3 days. Do Not re-freeze

Packaging

Food contact material: Metalised board, interleaving and 182 KF1 (Unknown)
Contains BPA: No

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop