These two smoked mackerel fillets are traditionally smoked over oak fires to give them an incredible oaky and creamy flavour. Ready to eat straight away, they give a lift to any fresh veg box or salad.
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Producer
For over 40 years, the Cook’s family’s Severn & Wye Smokery has been supplying star-quality products to the UK’s top restaurants. They are advocates of traditional, artisanal curing and smoking methods, and train local college students in their craft. Severn & Wye run on a zero carbon footprint, and have re-planted 350 deciduous trees to replace the oak trees felled for wood smoking. Their fish are sustainably produced – as certified by the Marine Stewardship Council (MSC).
Ingredients & allergens
Smoked Mackerel [fish] (98%), Salt, Beech & Oak Smoke
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Caution: Although every care has been taken to remove bones, some may remain.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1388 Energy (kcal): 335 Protein (g): 16.3 Carbohydrate (g): 0.4 of which sugars (g): 0.0 Fat (g): 29.8 of which saturates (g): 17.8 Salt (g): 2.6
Storage & prep
Smoked mackerel is perfect in sandwiches or on its own. It makes a great addition to pasta dishes.
It should be refrigerated upon delivery. We guarantee that your fish will have at least 3 days before its expiry date, including the day of your delivery. Suitable for home freezing. Freeze on day of purchase, once opened use with in 3 days. Do Not re-freeze
Packaging
Food contact material: Metalised board, interleaving and 182 KF1 (Unknown) Contains BPA: No