Smoked Salmon Pâté, Organic, Inverawe (150g)

Smoked Salmon Pâté, Organic, Inverawe (150g)

£3.50
(£2.33 per 100g)

A fish pâté that’s not too fishy, think spreadable smoked salmon. This tangy and lemony pâté is from the experts at Inverawe. It’s creamy and tasty enough to spread on some crusty bread by itself, or in a sandwich.

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Producer

The Inverawe Smokehouses is a small, independent family business owned by Robert and Rosie Campbell-Preston, who have been smoking fish on the banks of the River Awe in the Argyll hills since 1977. They only source their salmon from farms that adhere to the highest fish husbandry practices, where the fish swim in fast-flowing currents to keep them healthy and lean. Most mass-produced smoked salmon is smoked for just a few hours in new-style kilns; at Inverawe, the fish is slowly smoked the traditional way for 48 hours in old brick kilns over oak log fires, which results in fish with a delicate texture and full-bodied flavour. Each side is checked by hand before getting the seal of approval from the fish smoker. Even the Queen loves Inverawe - she granted the smokery Her Majesty The Queen's Royal Warrant in 2002! All our organic farmed fish is organically certified and sourced from the UK wherever possible, if sourced from outside the UK it will be certified by the relevant organic body.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 632.0
Energy (kcal): 151.0
Protein (g): 15.9
Carbohydrate (g): 2.5
of which sugars (g): 0.9
Fat (g): 15.9
of which saturates (g): 2.4
Salt (g): 2.1

Ingredients & allergens

Smoked salmon* (contains organic farmed salmon [fish]*, salt) (49%), Curd Cheese*(whole milk*, lactic culture (vegetarian rennet)), Lemon juice*, black pepper*

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Ready to use straight from the packet, our paté should be refrigerated and used within 2 days of opening. It is suitable for freezing.

Smoked Salmon Pâté, Organic, Inverawe (150g)

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