Organic Red Pepper, (1 piece) | Abel & Cole

Red Pepper, Organic (1 piece)

£1.40
(£1.40 each)
Organic Vegan

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1
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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Red Peppers have never-ending potential in all sorts of dishes. Just chop off the stalk, remove the white pith, tap out the seeds and they’re ready to go. Raw, they’re naturally sweet and juicy, making for excellent crudiFtés and crunchy salads. But you could also try scattering them on pizza, stir-frying them with noodles, blitzing them into soups, or stuffing them with couscous and roasting them with gooey mozzarella.

By choosing organic red peppers, you’ll be supporting farmers who naturally enhance the health of their soil through sustainable practices and work to encourage biodiversity on their land. We’ll deliver your organic red peppers sustainably to your door, with as little packaging and as few food miles as possible. For anything that’s sourced from further afield, we have a zero air freight promise in place.

Country of Origin - Spain
Class - Minimum Class 2
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Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Leave cutting your peppers as near to serving time as possible, to avoid losing their crispness. Give them a quick rinse before you cut them, it is easiest if you slice them in half and then remove the stalk and seeds. They are great in stir-fry dishes, and can be roasted. You should keep your peppers in the fridge wrapped up. They will begin to soften with time, so if you are putting them into a salad you should use them as soon as possible, when they are at their crunchiest! If you are using a bit at a time, ensure they are kept in a sealed container in your fridge to preserve for longer. Suitable for home freezing.
Don't forget to wash your fruit and veg before use.

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