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Astonishingly virtuous. These brownies not only are butter-free, they're also packed with wholegrains and fruit. Tasting them, you'd never know it.
I'm not sure this rating counts as I had to adapt so much: dark muscovado sugar for example made it feel more like parkin. Plus I used a dark chocolate and vanilla paste as opposed to real dark chocolate. And I'm sure spelt flour is lovely but ... I had cheap Tesco's in (other supermarkets exist). Heigh ho, the cinnamon was organic. And it was nomcious nonetheless.
Very chocolatey but too crumbly. Not sure how to make a firmer consistency..