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Walnuts about Salad Dressing
This nutty number’s for more than your leaves – it’s just as stunning over steamed green beans.
- ½ mug of walnuts
- ½ smallish garlic clove
- 1 lemon, juice only
- ½ mug of mayonnaise*
- Sea salt
- Freshly ground pepper
*For a lighter dressing use ¾ mug of natural or Greek yogurt and a splash (about ¼ cup) of cold water).
1. Whizz walnuts and garlic to a paste in a food processor or crush in a pestle and mortar till smooth.
2. Whip in the lemon juice and mayo. Add enough milk or water to thin a bit to desired consistency. Season to taste.
3. Amazing with crisp lettuce or peppery leaves. Throw some roughly chopped walnuts into the mix for more flavour and crunch.
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