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Make your own venison koftas with our wild venison mince, then simmer them in an Indian-inspired tomato and coconut sauce to make a hearty curry that's delicious served with quick homemade naan breads.
Prep: 25 mins | Cook: 30 mins
Mmmmmmmm Just served with rice rather than naan. Delicious - venison really suits meatballs.
Really tasty and a hit with the family, Will be making again.
Very nice! I let it cook a bit longer and had it with some leftover rice. Not too much work and will keep it in mind for a repeat meal. As mentioned by the other reviewer, can also see it working well with other mince, especially lamb.
Divine! No other word for it and a definite repeat recipe (tonight, in fact!). This can also be made with any other mince, too. The naan breads were ok but I prefer them with yeast so will resort to my own recipe. The only tweak I will make is to add a small slice of bread to the meatball mixture as I find it makes the meatballs softer and more pleasant to eat.