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Sticky and sweet with a hint of heat is just right in this Chinese-inspired fish dish.
Prep: 15 mins | Cook: 15-20 mins
Easy and fast to prep and absolutely delicious. I would use 2/3 the amount of honey.
So quick and simple to prepare and very tasty too. I cook for one so ate the second portion cold for lunch. Was even tastier cold
Fab easy dish. Halved the amount of orange and I'm glad I did, the flavour was still strong with less used. That's just personal taste though and we can't fault the dish.
very refreshing and tasty, but a bit too much orange. next time I would only do half of the zest and add a little more ginger.
Lovely for summer - just chop the spring onions.
This went down well. Tasty and easy to do.