Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
These tempting tea sadwiches top nutty rounds of toasted rye bread with a creamy mixture of avocado and crème fraîche, succulent smoked salmon and a peppery pinch of watercress.
Prep: 15 mins| Cook: nil