Rye Bread, Organic, Biona (500g)

Rye Bread, Organic, Biona (500g)

(46p per 100g)
Organic Vegan

This Biona loaf is baked using traditional artisan skills to create these loaves packed with wholegrain goodness. This rye bread loaf is completely wheat free and has no added yeast so there’s no bloaty feeling afterwards.
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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. They use sustainable farming methods and do not work their land intensively, and because they believe in 100% traceability for all their foods, they know all their ingredients are of the highest quality, completely natural and suitable for vegetarians.

Ingredients & allergens

Wholegrain rye meal* (43%), Water, Natural sourdough* (contains wholegrain rye meal*, water), Sea salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of peanuts and nuts.


Nutritional Information per 100g/ml Energy (kJ): 785.0 Energy (kcal): 186.0 Protein (g): 4.2 Carbohydrate (g): 34.60, of which sugars 3.7 Fat (g): 1.2, of which saturates 0.3 Salt (g): 1.1

Storage & prep

Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maximum life span we advise that you also refrigerate the bread.

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