Potato, Radish & Chive Open Sandwiches

Cooking time
Serves8 people
Potato, Radish & Chive Open Sandwiches

Make your own smørrebrød to share. This veggie open sandwich tops thin slices of rye bread with potatoes, crunchy radishes and mustard mayo.


  • 300g potatoes
  • Sea salt and freshly ground pepper
  • 3-4 radishes
  • A handful of chives
  • 1 mini romaine lettuce
  • 3 tbsp mayonnaise
  • 1-2 tsp English mustard
  • 4 slices rye bread

To make the other open sandwiches, click here for the recipes: Blue Cheese, Apple & Bacon Open Sandwiches and Hot Dressed Smoked Salmon Open Sandwiches

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Simmer the whole, unpeeled potatoes in a pan of salted water for 30 mins till cooked. Drain. Cool under running water.
2. Peel and slice them into 1cm thick slices. Thinly slice 3-4 radishes. Finely chop a handful of chives.
3. Slice the crusts off the bread, then halve them. Top each slice of bread with 1-2 leaves of mini romaine lettuce, tearing them into smaller pieces if you need to. Lay the potatoes and radishes on top of the lettuce.
4. Stir 3 tbsp mayonnaise with 1-2 tsp English mustard and a pinch of salt and pepper. Dollop the mustard mayo over and scatter over plenty of chives to serve.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop