Slice into English Radishes. Warm pink-red. Full of peppery flavour.
What makes me special?
- Organically grown with zero artificial pesticides. Right here in the UK - Absolutely delicious, with a crispy, crunchy texture and distinct, mustardy flavour - With their fuchsia-coloured skins and white, cream-coloured flesh they make a stunning addition to salads - Or serve them sliced on fresh bread with plenty of butter – a classic snack in France - You can also wash and enjoy any leaves that come with your bunch - Radishes are best eaten as soon as possible after slicing them - Country of Origin – UK - Class - Minimum Class 2
Read more
Producer
Our radishes are from the Foskett's Farm. They've been farming at Low Farm in Suffolk since 1955, and organic since 2009. James looks after the farm now, with his wife Belinda, and their Labrador, Dizzy. James is as green minded as he is green fingered – he installed solar panels on the farm last year and encourages wildlife throughout the farm (kingfishers, barn owls, oyster catchers and water voles are some of the more unusual animals he’s spotted
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Simply chop off the stalk, wash and then munch away. Perfect thrown into any salad. Don't forget to wash your fruit and veg before use.