Scandi Mackerel Sharing Platter Recipe | Abel & Cole
Recipes| Blog| Producers Call us
Home Recipes Scandi Mackerel Sharing Platter

Scandi Mackerel Sharing Platter

Cooking time
Serves2-4 people
Scandi Mackerel Sharing Platter

For an energy-fuelled breakfast, we’ve taken our cue from the Scandinavians with this Scandi Mackerel Sharing platter that teams fillets of this gently smoked fish with grated beetroot, dill, crème fraîche and watercress. A squeeze of lemon lifts all the flavours.

Ingredients

  • 2 large beetroot
  • 50g watercress
  • 2 smoked mackerel fillets
  • A handful of dill
  • 1 lemon
  • A few slices of rye bread
  • 200g crème fraîche

10mins (prep) | nil (cooking)

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Peel and grate the beetroot (be careful as beetroot can stain).
2. Wash the watercress and roughly tear into smaller sprigs.
3. Place the watercress on a platter, then top with the mackerel fillets.
4. Chop the dill and sprinkle over the mackerel. Put the beetroot into a ramekin. Quarter your lemon. Add both to the platter.
5. Finish with torn slices of rye bread and serve with crème fraîche.
Shopping List
Add main ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate